http://pechegourmands.canalblog.com/La gourmandise est un péché mignon !frMon, 21 Dec 2009 11:20:38 GMTCanalBlog - http://www.canalblog.comstitch063http://pechegourmands.canalblog.com/archives/2009/10/27/15563920.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/27/15563920.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15563920/http://pechegourmands.canalblog.com/archives/2009/10/27/15563920.html Tue, 27 Oct 2009 16:36:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/25/15564218.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/25/15564218.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15564218/http://pechegourmands.canalblog.com/archives/2009/10/25/15564218.html <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times [...]Sun, 25 Oct 2009 17:01:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/25/15387959.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/25/15387959.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15387959/http://pechegourmands.canalblog.com/archives/2009/10/25/15387959.html Pascal Hairabedian & Benoît Perruchon-Monge <!-- /* Font Definitions */ @font-face {font-family:SimSun; panose-1:2 1 6 0 3 1 1 1 1 1; mso-font-alt:宋体; mso-font-charset:134; mso-generic-font-family:auto; [...]Sun, 25 Oct 2009 15:14:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/25/15340520.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/25/15340520.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15340520/http://pechegourmands.canalblog.com/archives/2009/10/25/15340520.htmlC’est dans le cadre magique de la Bastide Saint Antoine de GRASSE que l’APRECA, Association des Pâtissiers de Restaurant Côte d’Azur nous a donner rendez vous le Dimanche 4 Octobre 2009 pour célébrer son 15ème Anniversaire !A cette occasion, et pour la [...]Sun, 25 Oct 2009 12:30:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/22/15387916.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/22/15387916.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15387916/http://pechegourmands.canalblog.com/archives/2009/10/22/15387916.html Frédéric Poisson, Palm Square Cannes et Patrick Rossi, Royaume de la bouillabaisse Six Four Thu, 22 Oct 2009 13:57:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/22/15427021.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/22/15427021.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15427021/http://pechegourmands.canalblog.com/archives/2009/10/22/15427021.htmlJean Michel Llorca, Juana AntibesWed, 21 Oct 2009 22:21:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/20/15387577.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/20/15387577.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15387577/http://pechegourmands.canalblog.com/archives/2009/10/20/15387577.htmlTue, 20 Oct 2009 13:49:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/18/15387446.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/18/15387446.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15387446/http://pechegourmands.canalblog.com/archives/2009/10/18/15387446.htmlSun, 18 Oct 2009 13:05:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/18/15426916.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/18/15426916.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15426916/http://pechegourmands.canalblog.com/archives/2009/10/18/15426916.htmlChristian Camprini, OpioSat, 17 Oct 2009 22:03:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/17/15386996.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/17/15386996.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15386996/http://pechegourmands.canalblog.com/archives/2009/10/17/15386996.html Sat, 17 Oct 2009 12:57:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/16/15427071.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/16/15427071.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15427071/http://pechegourmands.canalblog.com/archives/2009/10/16/15427071.html Thu, 15 Oct 2009 22:22:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/15/15386784.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/15/15386784.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15386784/http://pechegourmands.canalblog.com/archives/2009/10/15/15386784.htmlPhilippe Rigollot, Christian Camprini et Christophe Michalak Philippe Rigollot, Maison Pic Valences Christophe Michalak, Plaza Athénée Paris Christian Camprini, Chocolaterie "6C" Opio Thu, 15 Oct 2009 12:48:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/14/15426842.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/14/15426842.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15426842/http://pechegourmands.canalblog.com/archives/2009/10/14/15426842.htmlSylvain Mathy, Majestic Cannes et Patrick Rossi, Royaume de la bouillabaisse Six FourTue, 13 Oct 2009 22:03:43 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/12/15409860.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/12/15409860.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15409860/http://pechegourmands.canalblog.com/archives/2009/10/12/15409860.html Benoît Perruchon-Monge Weng Kit Ho, Casino Barriere Toulouse Mon, 12 Oct 2009 20:05:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/11/15382246.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/11/15382246.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15382246/http://pechegourmands.canalblog.com/archives/2009/10/11/15382246.html Jean-Christophe Bonello Sat, 10 Oct 2009 23:19:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/09/15371640.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/09/15371640.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15371640/http://pechegourmands.canalblog.com/archives/2009/10/09/15371640.html <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; [...]Fri, 09 Oct 2009 21:59:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/09/15371597.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/09/15371597.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15371597/http://pechegourmands.canalblog.com/archives/2009/10/09/15371597.htmlChristophe Sportellini Fri, 09 Oct 2009 21:52:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/07/15340809.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/10/07/15340809.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15340809/http://pechegourmands.canalblog.com/archives/2009/10/07/15340809.html <!-- /* Font Definitions */ @font-face {font-family:SimSun; panose-1:2 1 6 0 3 1 1 1 1 1; mso-font-alt:宋体; mso-font-charset:134; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 680460288 22 0 262145 [...]Wed, 07 Oct 2009 11:54:00 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/10/07/15340334.htmlRichard Creationhttp://pechegourmands.canalblog.com/archives/2009/10/07/15340334.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15340334/http://pechegourmands.canalblog.com/archives/2009/10/07/15340334.htmlWed, 07 Oct 2009 11:09:39 GMTstitch063http://pechegourmands.canalblog.com/archives/2009/09/23/15176675.htmlAprecahttp://pechegourmands.canalblog.com/archives/2009/09/23/15176675.html#commentshttp://pechegourmands.canalblog.com/feeds/rss/comments/post/15176675/http://pechegourmands.canalblog.com/archives/2009/09/23/15176675.htmlAncien chef pâtissier à l’hôtel Mirabeau, Benoît Perruchon-Monge a choisi de rejoindre en 2000 l’enseignement professionnel et le Lycée technique et hôtelier de Monaco. Il nous présente une série de trois desserts particulièrement ouvragés consacrés à la [...]Wed, 23 Sep 2009 19:06:00 GMT